....I've discovered in recent weeks that hypothermia is a strange thing....and I've reaffirmed that glacier-fed rivers are very cold this time of year. Around 38 degrees, and seemingly getting colder by the day.
However, I've also made sure that Coho salmon fresh caught is fairly tasty. I'll keep you all updated on how good it is once smoked.

In further news: There is none. That's really it.

What the hell is up with all of you?